The description of Weyerbacher Sixteen on the label reads "Dark braggot ale brewed with honey." "What is the world is a braggot?" you may be wondering. A braggot is a variety of mead, which is a blanket term for anything brewed with honey and water. More specifically, a braggot is a brew made with honey and malted barley, sometimes with hops.
When I poured it, the first thing that I noticed was a hot, boozy aroma wafting from my glass. What had I gotten myself into? A brew that clocks in at a robust 10.5% alcohol by volume. It was at that moment that I made a mental note to myself to stay away from any open flames in order to prevent a fireball from shooting out from my mouth. After letting it open up for a few minutes, aromas of brown sugar, caramel, toasty bread, prunes and honey began to emerge. Most evident on the palate were flavors of figs, candied walnuts, raisins and maple syrup, which mingled effortlessly with the potent alcohol and honey backbone. The finish was extremely sweet with a slight bit of roastiness from the malt. I can honestly say that I have never tried anything quite like Weyerbacher Sixteen. I recommend buying a 4-pack while it is still available (hurry!!!) It is definitely worth a shot so you can check off braggot off of your "Beer Bucket List." Drink one now and cellar the other three bottles for 2 to 3 years (if you have the discipline and patience.)
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